TZATZIKI IN 4 MINUTES WITH CHEF NATASHA FELDMAN

Chef Natasha Feldman

Tzatziki is in your future… and in record time. Chef Tash Feldman runs us through the ingredients and simple process needed to make this refreshing yogurt-based dip.

5mins

Ingredients

  • 1 cup Full Fat Greek Yogurt
  • ½ cup Grated Cucumber
  • 2 Tablespoons fresh Mint, chopped
  • 1 Tablespoon fresh Dill, chopped
  • 1 Garlic Clove, microplaned
  • 1 Tablespoon Lemon Juice, plus more to taste
  • 1 - 2 Tablespoons Extra Virgin Olive Oil Kosher Salt, to taste

Instructions

  • Add your yogurt to a medium mixing bowl.
  • Grate a cucumber on the large holed side of a box grater (it’s everyone’s favorite, you know what we’re talking about). Then, pat it dry to get rid of excess moisture, smushing it between a paper towel. Add it to your yogurt.
  • Next, add olive oil, a dash of lemon juice (you can always add more to taste), and a pinch of salt to the bowl.
  • Do a fine chop on your herbs and add them to the bowl. Stir everything altogether and give it a taste. Does it need more lemon juice? Salt? Herbage? Do what you need to do to make this sing.
  • Serve it with fresh crudite, over a salad, with some kebabs or even with french fries. This dip is versatile.

About the Chef

Natasha Feldman smiling right at you

Chef Natasha Feldman

Natasha Feldman is a cooking instructor, private chef, recipe developer, host, and author of Dinner Party People, her new cookbook releasing Spring 2023. As a self-identified 34-year-old Jewish Grandmother, she loves to encourage people to have fun in the kitchen - worry less about making mistakes or how your food looks and worry more about whether you have sufficiently stuffed the faces of your friends and family and had a good time! She’s competed on Food Network’s Cutthroat Kitchen and Chopped U, is the host of Nosh with Tash, and is a regular guest chef on morning shows across the country. Follow her on Instagram @NoshwithTash.