World Chef

Natasha Case

Natasha Case founded Coolhaus with her partner, Freya Estreller, where she led the business as CEO to its acquisition by Perfect Day in 2021. She has been featured in many national publications and media outlets like LA Times, Bon Appetit, Entrepreneur, and judged Food Network’s Chopped, King of Cones, and Bravo’s Top Chef Jr. Natasha has been named a Forbes “30 under 30 Food & Beverage,” Zagat “30 Under 30,” LinkedIn “10 under 35 for Food & Leisure,” Leaders Globe “10 Most Successful Women in Business,” and was named UCLA LGBTQ+ 2019 Alum of the Year.

View Chef Natasha's Shows

Shop Cook-Along Meal Kits

S.Pellegrino Presents Stanley Tucci’s Stelline Two Ways: Brodo di Gallina con Polpettine di Pollo and Pastina Classica
$89
S.Pellegrino Presents Taste of Tucci: Gnocchetti Sardi con Salsiccia e Broccolini
$120
Chef Brian Duffy's Philly Lobster Rolls
$149
Donate to the World Central Kitchen with Chef Dominique Crenn’s Pain de Mie Unity Bread
$100