Donate to the World Central Kitchen with Chef Dominique Crenn’s Pain de Mie Unity Bread
Donate to the World Central Kitchen with Chef Dominique Crenn’s Pain de Mie Unity Bread
Donate to the World Central Kitchen with Chef Dominique Crenn’s Pain de Mie Unity Bread
Past Meal Kit

Donate to the World Central Kitchen with Chef Dominique Crenn’s Pain de Mie Unity Bread

Thanks to our partners at Miyoko’s Creamery, 100% of the proceeds for our Unity Bread go directly to the non-profit World Central Kitchen and their efforts to distribute fresh meals across Ukraine and at border crossings.

As a thank you for your donation, World Chef will send you the ingredients to bake your own loaf of pillowy pain de mie.

This recipe comes from Michelin three-starred Chef Dominique Crenn of Atelier Crenn in San Francisco.  

Serves up to 4.

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What’s In The Box?

  • Active Dry Yeast
  • Bread Flour
  • Fine Sea Salt
  • Granulated Sugar
  • Miyoko's Cultured Vegan Butter (which can be used as a substitute for the butter in the recipe)

 

What you'll need to purchase:

  • Whole Milk
  • Eggs
  • Crème Fraîche
  • Unsalted Butter

 

Tools you'll need:

  • Stand Mixer With Bread Hook Attachment
  • Spatula
  • Cooking Spray
  • Large Mixing Bowl
  • Kitchen Towel
  • 8 1/2 or 9-inch Loaf Pan
  • Pastry or Basting Brush
  • Food Thermometer (Optional)
  • Cooling Rack

How it Works

Step 1: Unpack and Organize

First things first, use the “What’s In the Box?” list to make sure you’ve got everything you need. Next, set up your mise-en-place (French for "put in place") by unpacking each ingredient, so they’re ready for you when you’re ready for them. As you'll see, all the prep work has been done for you so you can plate this meal within 20 minutes or so.

Step 2: Watch and Cook-Along

Fire up your laptop, tablet, or mobile device and watch your Chef Session cook-along video directly at myworldchef.com.

Step 3: Enjoy with Your Friends and Family

It’s time to reap the rewards of your foodie efforts and taste the delicious meal you just made. Share your plate and tag us @myworldchef on all social channels and we’ll repost what you created!

How it Works

Step 1: Unpack and Organize

First things first, use the “What’s In the Box?” list to make sure you’ve got everything you need. Next, set up your mise-en-place (French for "put in place") by unpacking each ingredient, so they’re ready for you when you’re ready for them. As you'll see, all the prep work has been done for you so you can plate this meal within 20 minutes or so.

Step 2: Watch and Cook-Along

Fire up your laptop, tablet, or mobile device and watch your Chef Session cook-along video directly at myworldchef.com.

Step 3: Enjoy with Your Friends and Family

It’s time to reap the rewards of your foodie efforts and taste the delicious meal you just made. Share your plate and tag us @myworldchef on all social channels and we’ll repost what you created!