Chef Jet Tila's Thai Chicken & Sticky Rice
Chef Jet Tila's Thai Chicken & Sticky Rice
Chef Jet Tila's Thai Chicken & Sticky Rice
Past Meal Kit

Chef Jet Tila's Thai Chicken & Sticky Rice

Chef Jet Tila is taking us on a culinary journey through Thai cuisine with his coveted family recipe of Chicken Larb Gai with Thai Sticky Rice. The succulent ground chicken base absorbs layers of flavors of shallots, garlic, and Thai chili powder. This rendition leans into the citrus notes of fresh lime juice and rounds it out with peak season vegetables, mint, and cilantro. Sprinkled with toasted rice powder, each bite has a harmony of textures that’s great to share with the whole family. He guides you through the entire recipe from start to finish explaining how these ingredients meld together to create a meal that’s healthy and delectable! Thanks to Chef Jet’s fully measured out ingredients and pre-cooked Thai Sticky Rice, this meal comes together in under 15 minutes.

Serves up to 4.

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What’s In The Box?

  • 1 Package Thai Sticky Rice
  • 1 Package Ground Chicken
  • 1 Bottle Vegetable Oil
  • 1 Package Sliced Shallots
  • 1 Package Minced Garlic
  • 1 Packet Toasted Rice Powder
  • 1 Packet Thai Chili Powder
  • 1 Packet Brown Sugar
  • 1 Bottle Fish Sauce
  • 1 Bottle Lime Juice
  • 1 Package Fresh Mint Leaves
  • 1 Package Sliced Red Onion
  • 1 Package Sliced Chinese Long Beans
  • 1 Package Sliced Scallions
  • 1 Package Julienned Carrots
  • 1 Package Full Mint Sprigs
  • 1 Package Full Cilantro Sprigs

How it Works

Step 1: Unpack and Organize

First things first, use the “What’s In the Box?” list to make sure you’ve got everything you need. Next, set up your mise-en-place (French for "put in place") by unpacking each ingredient, so they’re ready for you when you’re ready for them. As you'll see, all the prep work has been done for you so you can plate this meal within 20 minutes or so.

Step 2: Watch and Cook-Along

Fire up your laptop, tablet, or mobile device and watch your Chef Session cook-along video directly at myworldchef.com.

Step 3: Enjoy with Your Friends and Family

It’s time to reap the rewards of your foodie efforts and taste the delicious meal you just made. Share your plate and tag us @myworldchef on all social channels and we’ll repost what you created!

How it Works

Step 1: Unpack and Organize

First things first, use the “What’s In the Box?” list to make sure you’ve got everything you need. Next, set up your mise-en-place (French for "put in place") by unpacking each ingredient, so they’re ready for you when you’re ready for them. As you'll see, all the prep work has been done for you so you can plate this meal within 20 minutes or so.

Step 2: Watch and Cook-Along

Fire up your laptop, tablet, or mobile device and watch your Chef Session cook-along video directly at myworldchef.com.

Step 3: Enjoy with Your Friends and Family

It’s time to reap the rewards of your foodie efforts and taste the delicious meal you just made. Share your plate and tag us @myworldchef on all social channels and we’ll repost what you created!

About the Host

Chef Jet Tila

Chef Jet Tila

From battling the legendary Masaharu Morimoto on Iron Chef America, to opening Encore Hotel in Las Vegas, to guiding Anthony Bourdain through many markets and restaurants, Chef Jet Tila is internationally celebrated for his culinary expertise. From growing up in the family that opened the first Thai grocery store in the US, and later attending both French and Japanese culinary schools, Chef Jet is a born educator and storyteller. He was appointed as the inaugural Culinary Ambassador of Thai Cuisine by the Royal Thai Consulate, the first-ever Chef to represent his country’s culture and cuisine. Chef Jet’s culinary operations includes VP Culinary of Pei Wei Group 148 restaurants & Managing Partner Dragon Tiger Noodle Co in Las Vegas. He appears as co-host of Iron Chef America and recurring judge on Food Network’s, Cutthroat Kitchen, Chopped, Beat Bobby Flay and Guy’s Grocery Games. An Emmy and James Beard nominee, and best-selling author, Chef Jet’s food reaches millions of people a year.