Chef Jet Tila's Thai Chicken & Sticky Rice

Chef Jet Tila is taking us on a culinary journey through Thai cuisine with his coveted family recipe of Chicken Larb Gai with Thai Sticky Rice. The succulent ground chicken base absorbs layers of flavors of shallots, garlic, and Thai chili powder. This rendition leans into the citrus notes of fresh lime juice and rounds it out with peak season vegetables, mint, and cilantro. Sprinkled with toasted rice powder, each bite has a harmony of textures that’s great to share with the whole family. He guides you through the entire recipe from start to finish explaining how these ingredients meld together to create a meal that’s healthy and delectable! Thanks to Chef Jet’s fully measured out ingredients and pre-cooked Thai Sticky Rice, this meal comes together in under 15 minutes.

Serves up to 4.